Bawarchi POS is a complete restaurant management system that handles dine-in ordering, table management, KOT (Kitchen Order Ticket) printing, menu management, and billing — designed for fast-paced food service environments.
Restaurants lose revenue from slow service, order errors, and inefficient table turnover. Bawarchi POS streamlines front-of-house and back-of-house operations so you serve more customers with fewer mistakes.
Restaurants, cafes, bakeries, fast-food outlets, cloud kitchens, and any food service business with dine-in, takeaway, or delivery operations.
Everything you need with Bawarchi POS.
Waitstaff take orders on handheld devices — items appear instantly in the kitchen display or print as KOT.
Visual floor plan shows table status (free, occupied, reserved, needs cleaning) — drag to assign waitstaff.
Kitchen Order Tickets print automatically or display on kitchen screens with modifiers, cook instructions, and course splitting.
Create menu categories, modifiers, combo meals, and pricing tiers. Recipe costing links ingredients to menu prices.
Split bills by item, person, or amount. Accept cash, card, mobile wallets, and credit — all tracked in one place.
Integrate with food delivery platforms or manage your own delivery fleet with order tracking and rider assignment.
Simple setup, immediate results.
Import or create your menu with categories, modifiers, pricing, and recipe ingredients.
Build your restaurant layout — add tables, assign sections, and set capacity.
Front-of-house and kitchen staff can learn the system in a short session — the ordering flow is designed to be simple enough for a busy shift.
Go live and serve customers with faster ordering, error-free KOTs, and seamless billing.
Our AI engine continuously improves to deliver smarter insights.
AI predicts daily covers based on day of week, season, weather, and historical data.
Identifies which menu items are profitable vs. loss leaders — suggests pricing and recipe adjustments.
AI recommends optimal staff schedules based on predicted footfall and historical patterns.
Tracks ingredient usage vs. sales and flags overproduction or unusual wastage patterns.
Real results that matter to your business.
Reduce order-to-table time and increase customer satisfaction.
Eliminate miscommunication between servers and kitchen.
Optimize table turnover and upsell with smart suggestions.
Track food cost, portion sizes, and waste in real time.
This product works across multiple industries.
One platform for sales, inventory, customers, employees, and reporting. Start on the Free plan — no credit card required.